Recent Maryland legislation established a local food purchasing requirement – the Certified Local Farm Enterprise Program – and the Maryland Food System Resiliency Council. Panelists will discuss what these programs are and how they aim to address supply chain and equity issues in Maryland’s food system.
Del. Lorig Charkoudian, District 20, Montgomery County
Karen Fedor, Certified Local Farm Program Director, Maryland Department of Agriculture
Justin Hayes, Assistant Attorney General, Maryland Department of Agriculture