By Codi Coulter At this year’s Agricultural and Environmental Law Conference, Delegate Lorig Charkoudian will be part of the panel “Strengthening Local Food Systems Through Law and Policy: the Role of Food Policy Councils and the Certified Local Farm Enterprise Program” along with Karen Fedor, Certified Local Farm Program director, […]
By: Devin Doolan The COVID-19 pandemic has blown Maryland’s dairy industry into uncharted waters, but Brooks Long, a seventh generation dairy farmer in Williamsport, MD, has found success during a time when many local operations are dwindling. He and his wife, Katie, bought their dairy operation in 2009, but it […]
Katie Dotter-Pyle, Co-Owner and Farmer at Cow Comfort Inn Dairy and Creamery, has put together this video explaining why dairy farmers were forced to dump some of the milk they produced as a result of COVID-19 disruptions. Her explanation was so thorough that she is now being interviewed by various […]
By: Sarah Everhart According to Chip MacLeod, Esq. the Chesapeake Bay clean-up effort has focused on non-point sources such as agriculture, septic tanks, and stormwater and ignored the impacts of the mighty Susquehanna River as the single largest source of pollution to Chesapeake Bay and the Conowingo Dam factor. […]
By: Nicole Cook This year’s virtual conference will cover marketing and processing, and hemp production and management, including organic cultivation. In addition, this year’s conference will again include a stellar panel to discuss the current state of federal and state regulations for hemp. Jim Drews from Maryland Department of […]
By Sarah Everhart Bobby Whitescarver and his wife Jeanne Hoffman operate Meadowview Farm, a cow-calf operation in Swoope, Virginia. According to Whitescarver, they have implemented many best management practices in order to limit environmental impacts to the Middle River that runs through their farm. “Our farm produces wholesome beef and […]
By Megan Todd For six years the Agriculture Law Education Initiative (ALEI), a multi-institutional University of Maryland program that provides legal education to the agricultural community, has hosted a conference to discuss the complex legal issues that farmers grapple with regularly. This year, due to ongoing uncertainty related to […]
By: Mayhah Suri ALEI specialists Paul Goeringer and Mayhah Suri are working with partners from University of Maryland Extension, University of Delaware Cooperative Extension, and Maryland Department of Agriculture to present a four-part webinar in August 2020 called Investing in Your Farm’s Future. This series continues ALEI’s work to […]
By Sarah Everhart Many produce growers in our region have attended the mandatory full-day training to learn about the requirements of the Produce Safety Rule (PSR). However, translating the requirements into practice can be difficult and have led to common areas of PSR non-compliance for growers in this region. To […]
By Marta L. Manzano The Northeast Risk Management Education Center’s Risk Management Education for Producers Underserved by Crop Insurance program recently awarded a $53,000 grant to the University of Maryland (UMD) College Park Extension Specialist Paul Goeringer, who is leading the legal component of an education project developing risk management […]
