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FSMA Produce Safety Rule Training

Date December 8, 2021 @ 8:00 am - 5:00 pm
Location St. Mary’s County Ag Service Center
26737 Radio Station Way Suite E2
Leonardtown, ME 20650 United States
+ Google Map
Price $25

This course will be delivered in-person.

Registration Includes:

• Course Materials (Produce Safety Rule Grower Training Manual v1.2)
• Course Certificate from the Produce Safety Alliance upon successful completion of course materials

Who Should Attend?

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement for produce growers that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
What to Expect at the PSA Grower Training Course?

The trainers will cover content contained in these eight modules:
• Introduction to Produce Safety
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan
• Role of MD Dept. of Agriculture and On-Farm Readiness Reviews

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors.

Participants will only be eligible for the PSA/AFDO Certificate of Course Completion if they are present for all modules of the course.

Funding for this course was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health & Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.


December 8, 2021
8:00 am - 5:00 pm


St. Mary’s County Ag Service Center
26737 Radio Station Way Suite E2
Leonardtown, ME 20650 United States
+ Google Map
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