National Sustainable Agriculture Coalition
Kelly is a policy specialist at the National Sustainable Agriculture Coalition, where she advocates for federal policies related to sustainable agriculture, including food safety, small meat processing and slaughter plants, and food labeling. Kelly has a B.A. in Political Science from Fort Hays State University, a J.D. from Drake Law School, and her LL.M. in Food and Agricultural Law from the University of Arkansas School of Law. Kelly is also an adjunct professor at George Mason University Law School, teaching Food Law and Policy. Kelly is licensed to practice law in the state of Iowa.