BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Agriculture Law Education Initiative - ECPv6.15.16//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Agriculture Law Education Initiative
X-ORIGINAL-URL:https://umaglaw.org
X-WR-CALDESC:Events for Agriculture Law Education Initiative
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220419T120000
DTEND;TZID=UTC:20220419T130000
DTSTAMP:20260408T042252
CREATED:20220412T183246Z
LAST-MODIFIED:20220412T183246Z
UID:16474-1650369600-1650373200@umaglaw.org
SUMMARY:Herb Drying in Maryland
DESCRIPTION:UMES Extension’s Herb Specialist\, Henriette den Ouden\, Agricultural Faculty Legal Specialist\, Nicole Cook\, and Food Safety Specialist\, Dr. Melinda Schwarz\, will walk you through UMES Extension’s new online “Help With Herb Drying in Maryland” guide. \nImage is a hand picking a basil plant leaf and caption says “Help With Herb Drying In Maryland”
URL:https://umaglaw.org/event/herb-drying-in-maryland/
LOCATION:Virtual
END:VEVENT
END:VCALENDAR