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X-WR-CALDESC:Events for Agriculture Law Education Initiative
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DTSTART;TZID=America/New_York:20231116T073000
DTEND;TZID=America/New_York:20231116T153000
DTSTAMP:20260404T184942
CREATED:20230919T004751Z
LAST-MODIFIED:20230919T004756Z
UID:17260-1700119800-1700148600@umaglaw.org
SUMMARY:2023 Annual Agricultural and Environmental Law Conference
DESCRIPTION:Struggling to stay updated on the latest in agricultural and environmental regulations? Look no further!  The Agricultural and Environmental Law Conference (AELC)\, proudly presented by the Agriculture Law Education Initiative (ALEI)\, is a one-of-a-kind occasion that unites professionals from Maryland’s agriculture\, conservation\, and legal sectors. Mark your calendars for November 16th\, as the event unfolds from 8 AM to 3 PM at the prestigious Crowne Plaza Hotel in Annapolis\, MD. Registration is now open.
URL:https://umaglaw.org/event/2023-annual-agricultural-and-environmental-law-conference/
LOCATION:Crowne Plaza\, 173 Jennifer Rd\, Annapolis\, Maryland\, 21401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230823T130000
DTEND;TZID=America/New_York:20230823T140000
DTSTAMP:20260404T184942
CREATED:20230821T192610Z
LAST-MODIFIED:20230821T192618Z
UID:17169-1692795600-1692799200@umaglaw.org
SUMMARY:What to Know Webinar on USDA Discrimination Financial Assistance Program
DESCRIPTION:The new USDA’s Discrimination Financial Assistance Program makes $2.2 billion available to assist farmers\, ranchers\, and landowners who can show that they experienced discrimination prior to January 1\, 2021\, in USDA Farm Loan Programs. \n\n\n\nAs the deadline to apply quickly approaches\, join the Farmers’ Legal Action Group and UMES Extension’s Agriculture Law Education Initiative to learn more about the program\, including how to determine if you’re eligible for assistance and important information about how to apply for the program. The webinar will be held Wednesday\, Aug. 23\, 2023\, from 1-2 p.m. \n\n\n\nRegistration is required for this free webinar. \n\n\n\nThe Discrimination Financial Assistance Program is free to apply with an October 31\, 2023 application deadline. Learn more here and here.
URL:https://umaglaw.org/event/what-to-know-webinar-on-usda-discrimination-financial-assistance-program/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230331T120000
DTEND;TZID=America/New_York:20230428T133000
DTSTAMP:20260404T184942
CREATED:20230227T192130Z
LAST-MODIFIED:20230309T151735Z
UID:17019-1680264000-1682688600@umaglaw.org
SUMMARY:Landowner Oriented Agricultural Law Webinars
DESCRIPTION:College Park\, MD – The Department of Agricultural and Resource Economics (AREC) will host five webinars via zoom every Friday starting on Friday\, March 31st\, and ending on Friday\, April 28th. The free webinars will cover those legal issues that Maryland landowners may face. A grant funds the program through the Northeast Risk Management Education Center. \nThe webinars will feature Paul Goeringer\, a Senior Faculty Specialist and Extension Specialist in agricultural law.  He will address leasing\, landowner liability issues\, right-to-farm law\, fencing laws\, livestock liability\, and estate planning.  As well as additional feature speakers Tim Bishton with Crow Insurance Agency\, Stephanie Brophy with Dulany Leahy Curtis & Brophy LLP\, and Brooke Schumm with Levin Gann\, P.A. \n“These webinars will be a great opportunity for landowners and other professionals in rural areas to learn about some of the basic legal issues that many deal with daily.  They can understand their rights and responsibilities whether they are involved in agriculture or own land in a rural area\,” said Goeringer. \nEach webinar will begin at 12:00 pm and run to 1:30 pm.  The dates and topics are: \n\nMarch 31st- Negligence\, Livestock\, and Guests on Farmland\nApril 7th- Fencing and Right to Farm\nApril 14- Agricultural Leasing\nApril 21- Understanding Insurance\nApril 28- Working with an Ag Law Attorney\n\n Participants will receive copies of Extension fact sheets and other valuable documents as a part of the workshop series. \nTo register\, please visit http://bit.ly/3I7CfRG.  For more information\, please get in touch with Paul Goeringer at lgoering@umd.edu. \nThis institution is an equal opportunity provider. If you need a reasonable accommodation to participate in any event or activity\, please contact rzimmer7@umd.edu. \nThis material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693.
URL:https://umaglaw.org/event/landowner-oriented-agricultural-law-webinars-2/
LOCATION:Zoom\, 3222 Symons Hall 7998 Regents Drive\, College Park\, 20740\, United States
ATTACH;FMTTYPE=image/png:https://umaglaw.org/wp-content/uploads/2023/02/Topics-covered-Right-to-farm-law-Leasing-Estate-planning-Fencing-law-Livestock-liability-Issues-related-to-solar-leasing-1-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230309T083000
DTEND;TZID=America/New_York:20230309T150000
DTSTAMP:20260404T184942
CREATED:20230127T144304Z
LAST-MODIFIED:20230127T144304Z
UID:17003-1678350600-1678374000@umaglaw.org
SUMMARY:Soil Amendment Workshop
DESCRIPTION:Registration is open for an upcoming workshop on soil amendments and composting for Maryland produce growers. The workshop is part of ongoing collaborative work with the Maryland Food Safety Network\, Future Harvest\, and the Institute for Local Self-Reliance to provide food safety education that helps growers understand and implement federal regulations under the Food Safety Modernization Act (FSMA). \nThe single-day Soil Amendments Workshop will be hosted at the Montgomery County Agricultural History Farm Park to help growers understand best practices of using and making biological soil amendments of animal origin (BSAAO)\, such as compost. Attendees will hear perspectives from industry\, University of Maryland Extension\, and the U.S. Food & Drug Administration (FDA). \n\nDate and time: March 9\, 2023\, 8:30 AM – 3:00 PM EDT\nLocation: Agricultural History Farm Park\, 18410 Muncaster Road\, Derwood\, Maryland 20855\nCost: $10 (covers expenses for the provided light breakfast and lunch)\nRegister: Online https://soilamendmentworkshop.eventbrite.com or\n\nContact Megan Todd\, motodd@law.umaryland.edu\, 316-993-5293\n\n\n\nSoil amendments are any of the materials growers add to the soil – like compost and fertilizers – to improve its physical or chemical properties and promote better crop growth. Biological soil amendments of animal origin (BSAAOs) are those that come from animals\, like manure or animal mortalities\, and can include pre- and post-consumer waste like table scraps. Proper use of soil amendments is critical for managing soil fertility\, improving soil quality\, and often results in healthier and tastier crops. \nHowever\, soil amendments\, particularly BSAAOs\, that are untreated or inadequately treated prior to application can contain harmful human pathogens that can cause foodborne illness in consumers. This topic is especially relevant to growers of specialty crops that are typically eat raw and produce covered by the FSMA Produce Safety Rule (PSR). \nWorkshop speakers will provide an overview on the PSR and draft guidance from the FDA to understand the current regulatory framework and requirements regarding soil amendments\, the basics of how to compost\, and the benefits of using BSAAOs to the soil and the farm. The intent is to help growers understand risks and benefits of using BSAAOs and how to comply with the current requirements. It will also provide an update on the status of BSAAO Risk Assessment\, associated research\, and discuss the possible future of Subpart F provisions for the use of untreated BSAAO on covered farms. Attendees will receive a certificate of workshop completion for their records. \nThis workshop is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $856\,887 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.
URL:https://umaglaw.org/event/soil-amendment-workshop/
LOCATION:Agricultural History Farm Park\, 18400 Muncaster Road\, Derwood\, MD\, 20855\, United States
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2022/03/302_2B3_177274_499554675_4-Margaret-Todd.jpg
ORGANIZER;CN="Agriculture Law Education Initiative":MAILTO:umaglaw@umd.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230217T100000
DTEND;TZID=America/New_York:20230217T140000
DTSTAMP:20260404T184942
CREATED:20230124T170414Z
LAST-MODIFIED:20230125T182544Z
UID:16997-1676628000-1676642400@umaglaw.org
SUMMARY:Agribusiness Tax Management Workshop
DESCRIPTION:  \nDescription: UMES Extension’s Agriculture Law Education Initiative\, UMES Extension’s Small Farm Program\, The Tennie Group LLC\, and Horizon Farm Credit are providing a comprehensive\, two-day\, 8-hour\, in-person workshop designed to educate agricultural producers on the basics of agricultural tax management. The workshop will equip farmers with a better understanding of business and agricultural taxes. Some of the topics covered include: business structure and tax considerations\, tax liability issues and helpful resources\, understanding basic tax documents\, how depreciation should be reflected on tax returns\, along with business planning and financial statements. The goal of the workshop is to impart general information\, not individual tax preparation. Participants remain responsible for obtaining tax advice from their own independent advisors on their particular circumstances. The workshop takes place from 1-5 p.m. on Thursday\, February 16\, and from 10 a.m. to 2 p.m. on Friday\, February 17. Pre-registration is required. The $20 fee covers both days of the workshop along with educational materials and lunch on the second day. The in-person event will be held at the University of Maryland Eastern Shore’s Research\, Extension and Teaching Farm on Stewart Neck Road in Princess Anne\, Md. For more information or if you require special accommodations to attend\, please contact UMES Small Farm Program Coordinator\, Berran Rogers\, at blrogers@umes.edu.\n \n\nDates/Times: Thursday\, Feb. 16\, 1-5pm and Friday\, Feb. 17\, 10am – 2pm\n\nLocation: UMES Research\, Extension and Teaching Farm\, 10789 Stewart Neck Road\, Princess Anne\, MD 21853\n\n\nHow To Register: Register on Eventbrite at https://www.eventbrite.com/e/agribusiness-tax-management-workshop-tickets-522559608857?aff=ebdssbdestsearch\n \nTopics: Asset Protection\, Business Structure\, Farm Tax Issues & Tax Planning
URL:https://umaglaw.org/event/agribusiness-tax-management-workshop/
LOCATION:UMES Research\, Education\, & Extension Farm\, 10789 Stewart Neck Road\, Princess Anne\, MD\, 21853\, United States
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2023/01/1AA_EE_177274_3670407672_4.jpg
ORGANIZER;CN="Agriculture Law Education Initiative":MAILTO:umaglaw@umd.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230216T130000
DTEND;TZID=America/New_York:20230216T170000
DTSTAMP:20260404T184942
CREATED:20230124T164727Z
LAST-MODIFIED:20230125T182434Z
UID:16987-1676552400-1676566800@umaglaw.org
SUMMARY:Agribusiness Tax Management Workshop
DESCRIPTION:  \nDescription: UMES Extension’s Agriculture Law Education Initiative\, UMES Extension’s Small Farm Program\, The Tennie Group LLC\, and Horizon Farm Credit are providing a comprehensive\, two-day\, 8-hour\, in-person workshop designed to educate agricultural producers on the basics of agricultural tax management. The workshop will equip farmers with a better understanding of business and agricultural taxes. Some of the topics covered include: business structure and tax considerations\, tax liability issues and helpful resources\, understanding basic tax documents\, how depreciation should be reflected on tax returns\, along with business planning and financial statements. The goal of the workshop is to impart general information\, not individual tax preparation. Participants remain responsible for obtaining tax advice from their own independent advisors on their particular circumstances. The workshop takes place from 1-5 p.m. on Thursday\, February 16\, and from 10 a.m. to 2 p.m. on Friday\, February 17. Pre-registration is required. The $20 fee covers both days of the workshop along with educational materials and lunch on the second day. The in-person event will be held at the University of Maryland Eastern Shore’s Research\, Extension and Teaching Farm on Stewart Neck Road in Princess Anne\, Md. For more information or if you require special accommodations to attend\, please contact UMES Small Farm Program Coordinator\, Berran Rogers\, at blrogers@umes.edu.\n \n\nDates/Times: Thursday\, Feb. 16\, 1-5pm and Friday\, Feb. 17\, 10am – 2pm\n\nLocation: UMES Research\, Extension and Teaching Farm\, 10789 Stewart Neck Road\, Princess Anne\, MD 21853\n\n\nHow To Register: Register on Eventbrite at https://www.eventbrite.com/e/agribusiness-tax-management-workshop-tickets-522559608857?aff=ebdssbdestsearch\n \nTopics: Asset Protection\, Business Structure\, Farm Tax Issues & Tax Planning
URL:https://umaglaw.org/event/agribusiness-tax-management-workshop-2/
LOCATION:UMES Research\, Education\, & Extension Farm\, 10789 Stewart Neck Road\, Princess Anne\, MD\, 21853\, United States
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2023/01/1AA_EE_177274_3670407672_4.jpg
ORGANIZER;CN="Agriculture Law Education Initiative":MAILTO:umaglaw@umd.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230210T083000
DTEND;TZID=America/New_York:20230210T170000
DTSTAMP:20260404T184942
CREATED:20221206T185342Z
LAST-MODIFIED:20230106T194100Z
UID:16941-1676017800-1676048400@umaglaw.org
SUMMARY:In-Person PSA: Produce Safety Rule Grower Training for Urban Farmers
DESCRIPTION:Who Should Attend? \n\n\n\nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires \n\n\n\n‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \n\n\n\nWhat to Expect at the PSA Grower Training Course? \n\n\n\nThe trainers will cover content contained in these eight modules: \n\n\n\n\nIntroduction to Produce Safety\n\n\n\nRole of Maryland Dept. of Agriculture and On-Farm Readiness Reviews\n\n\n\nWorker Health\, Hygiene\, and Training\n\n\n\nSoil Amendments\n\n\n\nWildlife\, Domesticated Animals\, and Land Use\n\n\n\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\n\n\n\nPostharvest Handling and Sanitation\n\n\n\nHow to Develop a Farm Food Safety Plan\n\n\n\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \n\n\n\nRegistration Includes:\n\n\n\n\nCourse Materials (Produce Safety Rule Grower Training Manual v1.2)\n\n\n\nCourse Certificate from the Produce Safety Alliance upon successful completion of course materials\n\n\n\n\nParticipation requirements for in-person attendees include: \n\n\n\n\nCourse attendance and participation will be monitored. Any attendee who does not participate for the duration of the course will not be eligible for certification.\n\n\n\nA hard-copy Produce Safety Rule Grower Training Manual v1.2 will be available to each attendee prior to the course administration.\n\n\n\nParticipants are expected to complete and return course evaluations within one week of completing the course.\n\n\n\n\nFunding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523\,497 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.
URL:https://umaglaw.org/event/in-person-psa-produce-safety-rule-grower-training-for-urban-farmers-2/
LOCATION:Anne Arundel County Extension Office\, 97 Dairy Lane\, Gambrills\, Maryland\, 21054\, United States
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2022/02/97_2A7_177274_369978550_3-Margaret-Todd-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230131T093000
DTEND;TZID=America/New_York:20230131T153000
DTSTAMP:20260404T184942
CREATED:20221206T184355Z
LAST-MODIFIED:20221206T184400Z
UID:16937-1675157400-1675179000@umaglaw.org
SUMMARY:So You Want to Own Farmland in Maryland workshops
DESCRIPTION:Landowner Oriented Agricultural Law Workshops Will Be Held Across Maryland \n\n\n\nCollege Park\, MD – The Department of Agricultural and Resource Economics (AREC) will host two one-day workshops on Jan. 26th in Boonesboro and Jan. 31st at Chesapeake College. The So You Want to Own Farmland in Maryland workshops will be from 9:30 am to 3:30 pm. \n\n\n\nThe free program will cover those legal issues that Maryland landowners may face. A grant funds the program through the Northeast Risk Management Education Center. \n\n\n\nThe workshop will feature Paul Goeringer\, a Senior Faculty Specialist and Extension Specialist in agricultural law.  He will address leasing\, landowner liability issues\, right-to-farm law\, fencing laws\, livestock liability\, and estate planning.  The workshops will also involve research related to solar development by Elizabeth Thilmany\, a Faculty Specialist in AREC. \n\n\n\n“These workshops will be a great opportunity for landowners and other professionals in rural areas to learn about some of the basic legal issues that many deal with daily.  They can understand their rights and responsibilities whether they are involved in agriculture or own land in a rural area\,” said Goeringer. \n\n\n\nLunch is provided with the workshops.  Each workshop will begin at 9 am with a check-in\, and the workshops will run from 9:30 am to 3:30 pm.  The dates and locations are: \n\n\n\nJanuary 26\, Washington County University of Maryland Extension Office\, 7303 Sharpsburg Pike\, Boonsboro\, MD 21713\, and \n\n\n\nJanuary 31\, Chesapeake College\, 110 Higher Education Center\, 1000 College Cir\, Wye Mills\, MD 21679. \n\n\n\nParticipants will receive copies of Extension fact sheets and other valuable documents as a part of the workshop series. \n\n\n\nFor more information or to register\, go to https://agrisk.umd.edu/events.  For more information\, please get in touch with Paul Goeringer at lgoering@umd.edu. \n\n\n\nThis is material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693.
URL:https://umaglaw.org/event/so-you-want-to-own-farmland-in-maryland-workshops-6/
LOCATION:Maryland
ATTACH;FMTTYPE=image/png:https://umaglaw.org/wp-content/uploads/2022/11/Final-Workshops-Flyer-PNG.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230126T093000
DTEND;TZID=America/New_York:20230126T153000
DTSTAMP:20260404T184942
CREATED:20221206T183758Z
LAST-MODIFIED:20221206T183802Z
UID:16933-1674725400-1674747000@umaglaw.org
SUMMARY:So You Want to Own Farmland in Maryland Workshops
DESCRIPTION:Landowner Oriented Agricultural Law Workshops Will Be Held Across Maryland \n\n\n\nCollege Park\, MD – The Department of Agricultural and Resource Economics (AREC) will host two one-day workshops on Jan. 26th in Boonsboro and Jan. 31st at Chesapeake College. The So You Want to Own Farmland in Maryland workshops will be from 9:30 am to 3:30 pm. \n\n\n\nThe free program will cover those legal issues that Maryland landowners may face. A grant funds the program through the Northeast Risk Management Education Center. \n\n\n\nThe workshop will feature Paul Goeringer\, a Senior Faculty Specialist and Extension Specialist in agricultural law.  He will address leasing\, landowner liability issues\, right-to-farm law\, fencing laws\, livestock liability\, and estate planning.  The workshops will also involve research related to solar development by Elizabeth Thilmany\, a Faculty Specialist in AREC. \n\n\n\n“These workshops will be a great opportunity for landowners and other professionals in rural areas to learn about some of the basic legal issues that many deal with daily.  They can understand their rights and responsibilities whether they are involved in agriculture or own land in a rural area\,” said Goeringer. \n\n\n\nLunch is provided with the workshops.  Each workshop will begin at 9 am with a check-in\, and the workshops will run from 9:30 am to 3:30 pm.  The dates and locations are: \n\n\n\nJanuary 26\, Washington County University of Maryland Extension Office\, 7303 Sharpsburg Pike\, Boonsboro\, MD 21713\, and \n\n\n\nJanuary 31\, Chesapeake College\, 110 Higher Education Center\, 1000 College Cir\, Wye Mills\, MD 21679. \n\n\n\nParticipants will receive copies of Extension fact sheets and other valuable documents as a part of the workshop series. \n\n\n\nFor more information or to register\, go to https://agrisk.umd.edu/events.  For more information\, please get in touch with Paul Goeringer at lgoering@umd.edu. \n\n\n\nThis is material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693.
URL:https://umaglaw.org/event/so-you-want-to-own-farmland-in-maryland-workshops-5/
LOCATION:Maryland
ATTACH;FMTTYPE=image/png:https://umaglaw.org/wp-content/uploads/2022/11/Final-Workshops-Instagram-Post-e1668613040690.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230123T083000
DTEND;TZID=America/New_York:20230123T170000
DTSTAMP:20260404T184942
CREATED:20221206T180752Z
LAST-MODIFIED:20221206T180757Z
UID:16929-1674462600-1674493200@umaglaw.org
SUMMARY:In-Person PSA: Produce Safety Rule Grower Training
DESCRIPTION:Who Should Attend? \n\n\n\nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires \n\n\n\n‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \n\n\n\nWhat to Expect at the PSA Grower Training Course? \n\n\n\nThe trainers will cover content contained in these eight modules: \n\n\n\n\nIntroduction to Produce Safety\n\n\n\nRole of Maryland Dept. of Agriculture and On-Farm Readiness Reviews\n\n\n\nWorker Health\, Hygiene\, and Training\n\n\n\nSoil Amendments\n\n\n\nWildlife\, Domesticated Animals\, and Land Use\n\n\n\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\n\n\n\nPostharvest Handling and Sanitation\n\n\n\nHow to Develop a Farm Food Safety Plan\n\n\n\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \n\n\n\nRegistration Includes:\n\n\n\n\nCourse Materials (Produce Safety Rule Grower Training Manual v1.2)\n\n\n\nCourse Certificate from the Produce Safety Alliance upon successful completion of course materials\n\n\n\n\nParticipation requirements for in-person attendees include: \n\n\n\n\nCourse attendance and participation will be monitored. Any attendee who does not participate for the duration of the course will not be eligible for certification.\n\n\n\nA hard-copy Produce Safety Rule Grower Training Manual v1.2 will be available to each attendee prior to the course administration.\n\n\n\nParticipants are expected to complete and return course evaluations within one week of completing the course.\n\n\n\n\nFunding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523\,497 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.
URL:https://umaglaw.org/event/in-person-psa-produce-safety-rule-grower-training-3/
LOCATION:Maryland
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2022/11/Wine-Photo-Edwin-Remsberg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221207T123000
DTEND;TZID=America/New_York:20221207T170000
DTSTAMP:20260404T184942
CREATED:20221206T161213Z
LAST-MODIFIED:20221206T161226Z
UID:16923-1670416200-1670432400@umaglaw.org
SUMMARY:Hybrid Remote: PSA Produce Safety Rule Grower Training
DESCRIPTION:Who Should Attend? \n\n\n\nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires \n\n\n\n‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \n\n\n\nWhat to Expect at the PSA Grower Training Course? \n\n\n\nThe trainers will cover content contained in these eight modules: \n\n\n\n\nIntroduction to Produce Safety\n\n\n\nRole of Maryland Dept. of Agriculture and On-Farm Readiness Reviews\n\n\n\nWorker Health\, Hygiene\, and Training\n\n\n\nSoil Amendments\n\n\n\nWildlife\, Domesticated Animals\, and Land Use\n\n\n\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\n\n\n\nPostharvest Handling and Sanitation\n\n\n\nHow to Develop a Farm Food Safety Plan\n\n\n\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \n\n\n\nRegistration Includes:\n\n\n\n\nCourse Materials (Produce Safety Rule Grower Training Manual v1.2)\n\n\n\nCourse Certificate from the Produce Safety Alliance upon successful completion of course materials\n\n\n\n\nParticipation requirements for in-person attendees include: \n\n\n\n\nCourse attendance and participation will be monitored. Any attendee who does not participate for the duration of the course will not be eligible for certification.\n\n\n\nA hard-copy Produce Safety Rule Grower Training Manual v1.2 will be available to each attendee prior to the course administration.\n\n\n\nParticipants are expected to complete and return course evaluations within one week of completing the course.\n\n\n\n\nFunding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523\,497 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.
URL:https://umaglaw.org/event/hybrid-remote-psa-produce-safety-rule-grower-training-2/
LOCATION:Maryland
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2022/01/20D_AC_177274_493088419_3-Margaret-Todd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221028T080000
DTEND;TZID=UTC:20221028T160000
DTSTAMP:20260404T184942
CREATED:20220615T210145Z
LAST-MODIFIED:20221021T163713Z
UID:16517-1666944000-1666972800@umaglaw.org
SUMMARY:2022 Ag and Environmental Law Conference
DESCRIPTION:Image from 2019 Conference held in Annapolis Maryland by Edwin Remsberg\nALEI hosts an Agricultural and Environmental Law Conference annually. This event attracts agricultural service providers\, attorneys\, educators\, environmentalists\, producers\, policymakers\, and students to discuss the complex intersection of environmental regulation and agriculture in Maryland. ALEI prides itself on hosting an event that brings agriculture and conservation experts together in a forum that allows for exchanging ideas and education for conference attendees on current legal topics of interest. This year’s conference will be held in person and virtually on October 28\, 2022\, at the Crowne Plaza Hotel in Annapolis. Registration is now available! \nClick Here to Register!\n\n\n\n7:30 a.m. – Registration and Breakfast 8:20 a.m. Welcome Remarks by- Dr. Moses Kairo\,  Dean & Professor\, School of Agricultural and Natural Sciences at the University of Maryland Eastern Shore (UMES)8:30 a.m. – A Look at Maryland’s New Partition of Property Act: How It Restores Hope for Heirs Property Owners9:15 a.m. – Challenges of Hemp Over the Past 7 Years and Into the Future10:00 a.m. -Break & Networking10:15 a.m. –Environmental Justice in Maryland- How Recent Changes to State Law Impact Equity11:00 a.m. – 2022 Ag and Environmental Review and What to Look Out For in 202311:45a.m – Pre-Lunch Address by- Dean Renee Hutchins 11:55 a.m. – Lunch12:45 p.m. -Keynote Panel: Farm Bill Panel1:50 p.m. – Break & Networking2:05 p.m. – Handling Food Waste – Organic Waste Reduction\, Diversion\, & Rescue Efforts in MarylandClosing Remarks by – 2:50 p.m. – 3:00 p.m. Dr. Jinhee Kim\, Professor and Assistant Director\, University of Maryland Extension.
URL:https://umaglaw.org/event/2022-ag-and-environmental-law-conference/
LOCATION:Crowne Plaza Annapolis\, 173 Jennifer Rd\, Annapolis\, MD\, 21401\, United States
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2021/10/83935c87-c271-4f2c-84e3-873b7663cb98.jpg
ORGANIZER;CN="Agriculture Law Education Initiative":MAILTO:umaglaw@umd.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220822T120000
DTEND;TZID=UTC:20220822T130000
DTSTAMP:20260404T184942
CREATED:20220604T221832Z
LAST-MODIFIED:20220604T221832Z
UID:16511-1661169600-1661173200@umaglaw.org
SUMMARY:Understanding Tax & Accounting Implications of Business Structures
DESCRIPTION:Photo Credit – Edwin Remsberg. A table covered in quart boxes of cherry tomatoes. \nThe ALEI August Webinar Series on Legal Considerations for Choosing Your Farm Business Structure. This series of webinars will help new and beginning farm entrepreneurs understand their options when choosing a business structure\, commercial insurance needs and considerations\, accounting and tax implications of business structures\, and feature farmer speakers to discuss their experiences with their chosen business organization. Each webinar will include ample time for group discussion and Q & A. \nUnderstanding Tax & Accounting Implications of Business Structures – This session will cover the basics of business accounting and tax implications associated with the various business forms. \nSpeaker: Chukwunwike Onuaku\, CPA\, Senior Consultant\, W2 Group\, LLC \nThis work is supported by the Beginning Farmer and Rancher Development Program grant no. 2021-49400-35619 from the USDA National Institute of Food and Agriculture. \nIf you have questions\, please contact Megan Todd\, motodd@law.umaryland.edu
URL:https://umaglaw.org/event/understanding-tax-accounting-implications-of-business-structures/
LOCATION:Online
ORGANIZER;CN="Agriculture Law Education Initiative":MAILTO:umaglaw@umd.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220815T120000
DTEND;TZID=UTC:20220815T130000
DTSTAMP:20260404T184942
CREATED:20220604T221404Z
LAST-MODIFIED:20220604T221404Z
UID:16509-1660564800-1660568400@umaglaw.org
SUMMARY:Figuring Out Your Commercial Insurance Needs Webinar
DESCRIPTION:Photo Credit – Edwin Remsberg. Table covered in quart boxes of cherry tomatoes. \nThe ALEI August Webinar Series on Legal Considerations for Choosing Your Farm Business Structure. This series of webinars will help new and beginning farm entrepreneurs understand their options when choosing a business structure\, commercial insurance needs and considerations\, accounting and tax implications of business structures\, and feature farmer speakers to discuss their experiences with their chosen business organization. \nFiguring Out Your Commercial Insurance Needs – This session will cover the basics of the commercial insurance options\, assessing your coverage needs\, and communicating with your insurance agent. \nSpeaker: Robert Baron\, Associate Commissioner\, Property & Casualty Division\, Maryland Insurance Administration \nThis work is supported by the Beginning Farmer and Rancher Development Program grant no. 2021-49400-35619 from the USDA National Institute of Food and Agriculture.\n \nIf you have questions about this event contact Megan Todd\, motodd@law.umaryland.edu.
URL:https://umaglaw.org/event/figuring-out-your-commercial-insurance-needs-webinar/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220808T120000
DTEND;TZID=UTC:20220808T130000
DTSTAMP:20260404T184942
CREATED:20220604T220955Z
LAST-MODIFIED:20220604T221145Z
UID:16505-1659960000-1659963600@umaglaw.org
SUMMARY:Choosing Your Farm Business Structure Webinar
DESCRIPTION:Photo Credit – Edwin Remsberg. A table covered in quart boxes of cherry tomatoes. \nThe ALEI August Webinar Series on Legal Considerations for Choosing Your Farm Business Structure. This series of webinars will help new and beginning farm entrepreneurs understand their options when choosing a business structure\, commercial insurance needs and considerations\, accounting and tax implications of business structures\, and feature farmer speakers to discuss their experiences with their chosen business organization. Each webinar will include ample time for group discussion and Q & A. \nChoosing Your Farm Business Structure – This session will cover the basics of the business structure options\, formation requirements\, and personal liability exposures for each. \nSpeaker: TBD\, Maryland Small Business Development Center \nThis work is supported by the Beginning Farmer and Rancher Development Program grant no. 2021-49400-35619 from the USDA National Institute of Food and Agriculture. \nIf you have questions contact\, Megan Todd\, motodd@law.umaryland.edu.
URL:https://umaglaw.org/event/choosing-your-farm-business-structure-webinar/
LOCATION:Online
ORGANIZER;CN="Agriculture Law Education Initiative":MAILTO:umaglaw@umd.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220801T120000
DTEND;TZID=UTC:20220801T130000
DTSTAMP:20260404T184942
CREATED:20220722T220408Z
LAST-MODIFIED:20220722T220835Z
UID:16533-1659355200-1659358800@umaglaw.org
SUMMARY:Overview of Business Structure and Formation Webinar
DESCRIPTION:ALEI August Webinar Series 2022 – Farm Business Structure Options \n\n\nAbout this event\n\n\n\nThe ALEI August Webinar Series on Legal Considerations for Choosing Your Farm Business Structure. This series of webinars will help new and beginning farm entrepreneurs understand their options when choosing a business structure\, commercial insurance needs and considerations\, accounting and tax implications of business structures\, and feature farmer speakers to discuss their experiences with their chosen business organization. Each webinar will include approximately 20 minutes for group discussion and Q & A. \n  \nFarm Business Structure Options – This session will cover the basic business structure types\, including pros and cons\, and formation requirements. This session will also feature a grower presenter\, Tope Fanjingbesi of DoDo Farms\, to discuss her experiences and advice for farm entrepreneurs. \nSpeakers: Margaret (Megan) Todd\, Esq. & Tope Fajingbesi \nTemitope (Tope) Fajingbesi is a U.S. Certified Public Accountant (CPA) and a Nigerian Chartered Accountant. She is also an Africa-focused social entrepreneur and a published author. Prior to joining the IAA\, Tope served several Washington D.C. organizations as an outsourced financial consultant after leaving her full-time position at the American Federation of Teachers as an Assistant Director of Financial Services in 2015. Tope is passionate about serving her communities in Nigeria and the United States. She co-founded United for Kids Foundation\, an international organization committed to creating a better world for children from low-income families through the education\, healthcare and social welfare initiatives in 2002. She also hosted Impact Africa\, a radio program that inspired listeners to participate actively in African development through entrepreneurship from 2013 to 2015. Tope frequently speaks to global audiences with a mission to inspire. She was the keynote speaker at Grand Rapids City High School’s 2017 graduation ceremony\, and has taught financial management courses to female entrepreneurs in Maryland and Washington D.C. through the Latino Economic Development Council since 2012. \nTope is married to Niyi Balogun\, a farmer who manages their joint venture\, Dodo Farms\, a Certified Naturally Grown (CNG) produce farm in Montgomery County Maryland. \nMargaret (Megan) Todd\, Esq. is a Legal Research Associate with the Agriculture Law Education Initiative (ALEI). She graduated from the Maryland Carey School of Law and has a background in environmental studies and policy. As part of her work with ALEI\, Megan does extensive research into agriculture labor law issues\, food safety\, conservation leasing\, environmental law\, contracting\, risk management strategies\, and land use law. \n  \nThis work is supported by the Beginning Farmer and Rancher Development Program grant no. 2021-49400-35619 from the USDA National Institute of Food and Agriculture.
URL:https://umaglaw.org/event/overview-of-business-structure-and-formation-webinar/
LOCATION:Maryland
ATTACH;FMTTYPE=image/webp:https://umaglaw.org/wp-content/uploads/2022/07/https___cdn.evbuc_.com_images_314179599_296015672769_1_original.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220419T120000
DTEND;TZID=UTC:20220419T130000
DTSTAMP:20260404T184942
CREATED:20220412T183246Z
LAST-MODIFIED:20220412T183246Z
UID:16474-1650369600-1650373200@umaglaw.org
SUMMARY:Herb Drying in Maryland
DESCRIPTION:UMES Extension’s Herb Specialist\, Henriette den Ouden\, Agricultural Faculty Legal Specialist\, Nicole Cook\, and Food Safety Specialist\, Dr. Melinda Schwarz\, will walk you through UMES Extension’s new online “Help With Herb Drying in Maryland” guide. \nImage is a hand picking a basil plant leaf and caption says “Help With Herb Drying In Maryland”
URL:https://umaglaw.org/event/herb-drying-in-maryland/
LOCATION:Virtual
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220322T083000
DTEND;TZID=UTC:20220322T153000
DTSTAMP:20260404T184942
CREATED:20220303T014543Z
LAST-MODIFIED:20220303T023830Z
UID:16468-1647937800-1647963000@umaglaw.org
SUMMARY:Soil Amendments Workshop
DESCRIPTION:Photo Credit Edwin Remsberg. Image shows pile of compost. \nThe training will cover best practices of using and making biological soil amendments of animal origin (BSAAO)\, such as compost\, within the context of the Produce Safety Rule. Learn more about BSAAOs and the Produce Safety Rule from perspectives from industry\, cooperative extension\, and regulatory agencies. \nSpeakers will provide an overview on the Produce Safety Rule and draft guidance to understand the current regulatory framework and requirements\, the basics of how to compost\, benefits of using BSAAOs to the soil and the farm. The intent is to help growers understand risks and benefits of using BSAAOs and how to comply with the current requirements. It will also provide an update on the status of BSAAO Risk Assessment\, associated research\, and discuss the possible future of Subpart F provisions for the use of untreated BSAAO on covered farms. \n$10 ticket fee covers expenses for the provided light breakfast and lunch. Attendees will receive a certificate of workshop completion for their records. \nFunding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523\,497 with 100 percent funded by FDA]/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.
URL:https://umaglaw.org/event/soil-amendments-workshop/
LOCATION:Maryland Department of Agriculture\, 50 Harry S. Truman Parkway\, Annapolis\, MD\, 21401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220316T123000
DTEND;TZID=UTC:20220316T164500
DTSTAMP:20260404T184942
CREATED:20220218T234151Z
LAST-MODIFIED:20220220T073602Z
UID:16461-1647433800-1647449100@umaglaw.org
SUMMARY:FSMA Produce Safety Grower Training
DESCRIPTION:Box of assorted fruits and vegetables for a CSA share \nAbout this Event: \nThis course will be delivered remotely via Zoom in 2 half-day sessions:\nMarch 16th & March 17th\, 12:30 PM – 4:45 PM \nRegistration Includes:\n• Course Materials (Produce Safety Rule Grower Training Manual v1.2)\n• Course Certificate from the Produce Safety Alliance upon successful completion of course materials \nParticipation requirements for this web-based course include:\n• High-speed internet connection\n• Computer or other appropriate device with webcam and microphone\, which must remain functional for the duration of the course\, to verify participation of each attendee.\n• Course attendance and participation will be monitored through chat\, polling\, and other engagement. Any attendee who does not participate for the duration of the course will not be eligible for certification.\n• Troubleshooting is available for participants with unstable internet. Any make-up sections\, due to lost internet connection etc. must be coordinated individually with the trainers.\n• A hard-copy Produce Safety Rule Grower Training Manual v1.2 will be shipped to each attendee prior to the course administration. Course registration will close approximately 7 working days prior to the course to facilitate book shipment. Please be sure the shipping address you provide at the time of registration is capable of receiving packages.\n• Participants are expected to complete and return course evaluations within one week of completing the course. Evaluations and a link for the training will be sent in a confirmation email prior to the training date. \nWho Should Attend? \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’\nWhat to Expect at the PSA Grower Training Course? \nThe trainers will cover content contained in these eight modules:\n• Introduction to Produce Safety\n• Role of MD Dept. of Agriculture and On-Farm Readiness Reviews\n• Worker Health\, Hygiene\, and Training\n• Soil Amendments\n• Wildlife\, Domesticated Animals\, and Land Use\n• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)\n• Postharvest Handling and Sanitation\n• How to Develop a Farm Food Safety Plan \nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \nFunding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523\,497 with 100 percent funded by FDA]/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.
URL:https://umaglaw.org/event/fsma-produce-safety-grower-training/
LOCATION:Virtual
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220217T080000
DTEND;TZID=UTC:20220217T170000
DTSTAMP:20260404T184942
CREATED:20220112T214830Z
LAST-MODIFIED:20220112T215402Z
UID:16420-1645084800-1645117200@umaglaw.org
SUMMARY:Produce Safety Alliance (PSA) Produce Safety Rule Grower Training
DESCRIPTION:WHY \n\nLearn about the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) regulations and how they apply to your operation.\nThis class is a one time federal requirement for farmers growing fresh produce.\n\nINCLUDES \n\nCourse Materials (Produce Safety Rule Grower Training Manual v1.2)\nPSA/AFDO Certificate of Course Completion (attendance for all modules required)\nLight breakfast and lunch
URL:https://umaglaw.org/event/produce-safety-alliance-psa-produce-safety-rule-grower-training/
LOCATION:St. Mary’s County UME Office\, 26737 Radio Station Way Suite E-2\, Leonardtown\, MD\, 20650\, United States
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2022/01/20D_AC_177274_493088419_3-Margaret-Todd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220216T190000
DTEND;TZID=UTC:20220216T210000
DTSTAMP:20260404T184942
CREATED:20220107T215502Z
LAST-MODIFIED:20220107T220020Z
UID:16396-1645038000-1645045200@umaglaw.org
SUMMARY:Farmers' Market Vendor Workshop
DESCRIPTION:Alison and Luke HowardHomestead Farm CSA. Image by Edwin Remsberg \nThe University of Maryland Extension – Maryland SNAP-Ed Program\, in partnership with the Agriculture Law Education Initiative (ALEI) is offering free workshops for farmer vendors and for market managers. \nLearn about: \nBest practices in food safety for farmer vendors and farmers’ market managers\nMarketing and promotion techniques to increase healthy food access\, and farmer and market revenue\nParticipants can receive free resources to support best practices learned in the workshop: \nFarmers Market Food Safety Compliance Kit that includes signage\, checklists\, and more!\nPortable handwashing stations are also available for markets that did not receive one in 2021\nMD SNAP-Ed e-resources to make healthy food access changes at markets and at vendor booths\nRegistration is required for these free workshops – please click on a link below to complete the registration and save your spot for a market manager or a farmer vendor session. \nhttps://umd.zoom.us/meeting/register/tJErce6gpjwpGdBgnXww8ErK3z5BIXKMFOI9 \nFor more information\, please contact Lynn Rubin Traversa\, MD SNAP-Ed Healthy Food Systems Coordinator\, lrubin@umd.edu
URL:https://umaglaw.org/event/farmers-market-vendor-workshop/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220212T100000
DTEND;TZID=UTC:20220212T130000
DTSTAMP:20260404T184942
CREATED:20220111T183642Z
LAST-MODIFIED:20220111T183729Z
UID:16414-1644660000-1644670800@umaglaw.org
SUMMARY:Family Communications and Estate Planning Workshop for Farm Families - Western MD
DESCRIPTION:Image of Alex Chan presenting by Edwin Remsberg \nEach standalone workshop will cover the essentials of estate planning\, as well as practical activities to assist with family communication about business matters.  Lunch will be provided. \nThe workshop is free of charge thanks to funding from the Northeast Extension Risk Management Education Center. \nLogos for NERME and USDA-NIFA with grant statement.
URL:https://umaglaw.org/event/family-communications-and-estate-planning-workshop-for-farm-families-western-md/
LOCATION:Carroll County Extension Office\, 700 Agricultural Center Drive\, Westminster\, 21157\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220209T190000
DTEND;TZID=UTC:20220209T210000
DTSTAMP:20260404T184942
CREATED:20220107T215238Z
LAST-MODIFIED:20220107T215911Z
UID:16394-1644433200-1644440400@umaglaw.org
SUMMARY:Farmers' Market Manager Workshop
DESCRIPTION:Alison and Luke HowardHomestead Farm CSA. Image by Edwin Remsberg \nThe University of Maryland Extension – Maryland SNAP-Ed Program\, in partnership with the Agriculture Law Education Initiative (ALEI) is offering free workshops for farmer vendors and for market managers. \nLearn about: \nBest practices in food safety for farmer vendors and farmers’ market managers\nMarketing and promotion techniques to increase healthy food access\, and farmer and market revenue\nParticipants can receive free resources to support best practices learned in the workshop: \nFarmers Market Food Safety Compliance Kit that includes signage\, checklists\, and more!\nPortable handwashing stations are also available for markets that did not receive one in 2021\nMD SNAP-Ed e-resources to make healthy food access changes at markets and at vendor booths\nRegistration is required for these free workshops – please click on the link below to complete the registration and save your spot for a market manager or a farmer vendor session. \nFor more information\, please contact Lynn Rubin Traversa\, MD SNAP-Ed Healthy Food Systems Coordinator\, lrubin@umd.edu
URL:https://umaglaw.org/event/farmers-market-manager-workshop/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220131T100000
DTEND;TZID=UTC:20220131T120000
DTSTAMP:20260404T184942
CREATED:20220107T194746Z
LAST-MODIFIED:20220107T220111Z
UID:16391-1643623200-1643630400@umaglaw.org
SUMMARY:Farmer Vendor Workshop
DESCRIPTION:Alison and Luke HowardHomestead Farm CSA by Edwin Remsberg \nThe University of Maryland Extension – Maryland SNAP-Ed Program\, in partnership with the Agriculture Law Education Initiative (ALEI) is offering free workshops for farmer vendors and for market managers. \nLearn about: \nBest practices in food safety for farmer vendors and farmers’ market managers\nMarketing and promotion techniques to increase healthy food access\, and farmer and market revenue \nParticipants can receive free resources to support best practices learned in the workshop: \nFarmers Market Food Safety Compliance Kit that includes signage\, checklists\, and more!\nPortable handwashing stations are also available for markets that did not receive one in 2021\nMD SNAP-Ed e-resources to make healthy food access changes at markets and at vendor booths \nRegistration is required for these free workshops – please click on a link below to complete the registration and save your spot for a market manager or a farmer vendor session. \nFor more information\, please contact Lynn Rubin Traversa\, MD SNAP-Ed Healthy Food Systems Coordinator\, lrubin@umd.edu
URL:https://umaglaw.org/event/farmer-vendor-workshop/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220126T123000
DTEND;TZID=UTC:20220126T170000
DTSTAMP:20260404T184942
CREATED:20211207T215205Z
LAST-MODIFIED:20211207T215313Z
UID:16371-1643200200-1643216400@umaglaw.org
SUMMARY:Remote FSMA Produce Safety Rule Grower Training
DESCRIPTION:This course will be delivered remotely via Zoom in 2 half-day session: \nJanuary 26th 12:30 PM – 4:45 PM & January 27th 12:30 PM – 4:45 PM \nRegistration Includes:\n• Course Materials (Produce Safety Rule Grower Training Manual v1.2)\n• Course Certificate from the Produce Safety Alliance upon successful completion of course materials\nParticipation requirements for this web-based course include:\n• High-speed internet connection\n• Computer or other appropriate device with webcam and microphone\, which must remain functional for the duration of the course\, to verify participation of each attendee.\n• Course attendance and participation will be monitored through chat\, polling\, and other engagement. Any attendee who does not participate for the duration of the course will not be eligible for certification.\n• Troubleshooting is available for participants with unstable internet. Any make-up sections\, due to lost internet connection etc. must be coordinated individually with the trainers.\n• A hard-copy Produce Safety Rule Grower Training Manual v1.2 will be shipped to each attendee prior to the course administration. Course registration will close approximately 7 working days prior to the course to facilitate book shipment. Please be sure the shipping address you provide at the time of registration is capable of receiving packages.\n• Participants are expected to complete and return course evaluations within one week of completing the course. Evaluations and a link for the training will be sent in a confirmation email prior to the training date. \nWho Should Attend?\nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’\nWhat to Expect at the PSA Grower Training Course? \nThe trainers will cover content contained in these eight modules:\n• Introduction to Produce Safety\n• Role of MD Dept. of Agriculture and On-Farm Readiness Reviews\n• Worker Health\, Hygiene\, and Training\n• Soil Amendments\n• Wildlife\, Domesticated Animals\, and Land Use\n• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)\n• Postharvest Handling and Sanitation\n• How to Develop a Farm Food Safety Plan \nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \nFunding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523\,497 with 100 percent funded by FDA]/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.\nThis course will be delivered in-person. \nRegistration Includes: \n• Course Materials (Produce Safety Rule Grower Training Manual v1.2)\n• Course Certificate from the Produce Safety Alliance upon successful completion of course materials \nWho Should Attend? \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement for produce growers that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’\nWhat to Expect at the PSA Grower Training Course? \nThe trainers will cover content contained in these eight modules:\n• Introduction to Produce Safety\n• Worker Health\, Hygiene\, and Training\n• Soil Amendments\n• Wildlife\, Domesticated Animals\, and Land Use\n• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)\n• Postharvest Handling and Sanitation\n• How to Develop a Farm Food Safety Plan\n• Role of MD Dept. of Agriculture and On-Farm Readiness Reviews \nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \nParticipants will only be eligible for the PSA/AFDO Certificate of Course Completion if they are present for all modules of the course. \nFunding for this course was made possible\, in part\, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health & Human Services; nor does any mention of trade names\, commercial practices\, or organization imply endorsement by the United States Government.
URL:https://umaglaw.org/event/remote-fsma-produce-safety-rule-grower-training/
LOCATION:Virtual
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2021/12/83_183_177274_443709532_2-Margaret-Todd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220122T100000
DTEND;TZID=UTC:20220122T130000
DTSTAMP:20260404T184942
CREATED:20220111T183024Z
LAST-MODIFIED:20220111T183841Z
UID:16411-1642845600-1642856400@umaglaw.org
SUMMARY:Family Communications and Estate Planning Workshop for Farm Families - Virtual Session
DESCRIPTION:Image of workshop by Edwin Remsberg \nThis webinar will cover the essentials of estate planning and practical activities to assist with family communication about business matters.  Each standalone virtual session will cover the essentials of estate planning and practical exercises to help with family communication about business matters. \nLogos for NERME and USDA-NIFA with grant statement.
URL:https://umaglaw.org/event/family-communications-and-estate-planning-workshop-for-farm-families-virtual-session/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220119T100000
DTEND;TZID=UTC:20220119T120000
DTSTAMP:20260404T184942
CREATED:20220107T193955Z
LAST-MODIFIED:20220107T220131Z
UID:16387-1642586400-1642593600@umaglaw.org
SUMMARY:Farm Market Managers Workshops
DESCRIPTION:Photo Credit Edwin Remsberg. Image of fruits and vegetables in cartons. \nThe University of Maryland Extension – Maryland SNAP-Ed Program\, in partnership with the Agriculture Law Education Initiative (ALEI) is offering free workshops for farmer vendors and for market managers. \nLearn about: \nBest practices in food safety for farmer vendors and farmers’ market managers\nMarketing and promotion techniques to increase healthy food access\, and farmer and market revenue\nParticipants can receive free resources to support best practices learned in the workshop: \nFarmers Market Food Safety Compliance Kit that includes signage\, checklists\, and more!\nPortable handwashing stations are also available for markets that did not receive one in 2021 \nMD SNAP-Ed e-resources to make healthy food access changes at markets and at vendor booths \nRegistration is required for these free workshops – please click on the link below to complete the registration and save your spot for a market manager or a farmer vendor session. \nFor more information\, please contact Lynn Rubin Traversa\, MD SNAP-Ed Healthy Food Systems Coordinator\, lrubin@umd.edu
URL:https://umaglaw.org/event/farm-market-managers-workshops/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220118T180000
DTEND;TZID=UTC:20220118T200000
DTSTAMP:20260404T184942
CREATED:20220107T215752Z
LAST-MODIFIED:20220107T215823Z
UID:16398-1642528800-1642536000@umaglaw.org
SUMMARY:Cultivating Conservation for Maryland and Delaware's Small and Historically Underserved Farmers
DESCRIPTION:The course will cover an overview of conservation practices\, available conservation programs provided by Natural Resource Conservation Service (NRCS) and other agencies\, understanding of application processes\, eligibility\, and contractual agreements\, and how conservation projects can fit into an overall farm plan. \nFor more information please contact\, Dr. Sarah Hirsh\, Extension Educator;(410) 651-1350; shirsh@umd.edu.
URL:https://umaglaw.org/event/cultivating-conservation-for-maryland-and-delawares-small-and-historically-underserved-farmers/
LOCATION:Somerset County Extension Office\, 30730 Park Drive\, Princess Anne\, MD\, 21853\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211208T080000
DTEND;TZID=UTC:20211208T170000
DTSTAMP:20260404T184942
CREATED:20211012T195407Z
LAST-MODIFIED:20211012T195528Z
UID:16251-1638950400-1638982800@umaglaw.org
SUMMARY:FSMA Produce Safety Rule Training
DESCRIPTION:This course will be delivered in-person. \nRegistration Includes: \n• Course Materials (Produce Safety Rule Grower Training Manual v1.2)\n• Course Certificate from the Produce Safety Alliance upon successful completion of course materials \nWho Should Attend? \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement for produce growers that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’\nWhat to Expect at the PSA Grower Training Course? \nThe trainers will cover content contained in these eight modules:\n• Introduction to Produce Safety\n• Worker Health\, Hygiene\, and Training\n• Soil Amendments\n• Wildlife\, Domesticated Animals\, and Land Use\n• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)\n• Postharvest Handling and Sanitation\n• How to Develop a Farm Food Safety Plan\n• Role of MD Dept. of Agriculture and On-Farm Readiness Reviews \nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \nParticipants will only be eligible for the PSA/AFDO Certificate of Course Completion if they are present for all modules of the course. \nFunding for this course was made possible\, in part\, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health & Human Services; nor does any mention of trade names\, commercial practices\, or organization imply endorsement by the United States Government.
URL:https://umaglaw.org/event/fsma-produce-safety-rule-training/
LOCATION:St. Mary’s County Ag Service Center\, 26737 Radio Station Way Suite E2\, Leonardtown\, ME\, 20650\, United States
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2021/10/p177274_495891436_3-Margaret-Todd-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211118T110000
DTEND;TZID=UTC:20211118T115500
DTSTAMP:20260404T184942
CREATED:20210901T172109Z
LAST-MODIFIED:20211006T173453Z
UID:16148-1637233200-1637236500@umaglaw.org
SUMMARY:Strengthening Local Food Systems Through Law and Policy: the Role of Food Policy Councils and the Certified Local Farm Enterprise Program
DESCRIPTION:Recent Maryland legislation established a local food purchasing requirement – the Certified Local Farm Enterprise Program – and the Maryland Food System Resiliency Council. Panelists will discuss what these programs are and how they aim to address supply chain and equity issues in Maryland’s food system. \nPresenters:  \nDel. Lorig Charkoudian\, District 20\, Montgomery County \nKaren Fedor\, Certified Local Farm Program Director\, Maryland Department of Agriculture \nJustin Hayes\, Assistant Attorney General\, Maryland Department of Agriculture \n 
URL:https://umaglaw.org/event/strengthening-local-food-systems-through-law-and-policy-the-role-of-food-policy-councils-and-the-certified-local-farm-enterprise-program/
LOCATION:Virtual
END:VEVENT
END:VCALENDAR