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X-WR-CALNAME:Agriculture Law Education Initiative
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X-WR-CALDESC:Events for Agriculture Law Education Initiative
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220801T120000
DTEND;TZID=UTC:20220801T130000
DTSTAMP:20260404T190738
CREATED:20220722T220408Z
LAST-MODIFIED:20220722T220835Z
UID:16533-1659355200-1659358800@umaglaw.org
SUMMARY:Overview of Business Structure and Formation Webinar
DESCRIPTION:ALEI August Webinar Series 2022 – Farm Business Structure Options \n\n\nAbout this event\n\n\n\nThe ALEI August Webinar Series on Legal Considerations for Choosing Your Farm Business Structure. This series of webinars will help new and beginning farm entrepreneurs understand their options when choosing a business structure\, commercial insurance needs and considerations\, accounting and tax implications of business structures\, and feature farmer speakers to discuss their experiences with their chosen business organization. Each webinar will include approximately 20 minutes for group discussion and Q & A. \n  \nFarm Business Structure Options – This session will cover the basic business structure types\, including pros and cons\, and formation requirements. This session will also feature a grower presenter\, Tope Fanjingbesi of DoDo Farms\, to discuss her experiences and advice for farm entrepreneurs. \nSpeakers: Margaret (Megan) Todd\, Esq. & Tope Fajingbesi \nTemitope (Tope) Fajingbesi is a U.S. Certified Public Accountant (CPA) and a Nigerian Chartered Accountant. She is also an Africa-focused social entrepreneur and a published author. Prior to joining the IAA\, Tope served several Washington D.C. organizations as an outsourced financial consultant after leaving her full-time position at the American Federation of Teachers as an Assistant Director of Financial Services in 2015. Tope is passionate about serving her communities in Nigeria and the United States. She co-founded United for Kids Foundation\, an international organization committed to creating a better world for children from low-income families through the education\, healthcare and social welfare initiatives in 2002. She also hosted Impact Africa\, a radio program that inspired listeners to participate actively in African development through entrepreneurship from 2013 to 2015. Tope frequently speaks to global audiences with a mission to inspire. She was the keynote speaker at Grand Rapids City High School’s 2017 graduation ceremony\, and has taught financial management courses to female entrepreneurs in Maryland and Washington D.C. through the Latino Economic Development Council since 2012. \nTope is married to Niyi Balogun\, a farmer who manages their joint venture\, Dodo Farms\, a Certified Naturally Grown (CNG) produce farm in Montgomery County Maryland. \nMargaret (Megan) Todd\, Esq. is a Legal Research Associate with the Agriculture Law Education Initiative (ALEI). She graduated from the Maryland Carey School of Law and has a background in environmental studies and policy. As part of her work with ALEI\, Megan does extensive research into agriculture labor law issues\, food safety\, conservation leasing\, environmental law\, contracting\, risk management strategies\, and land use law. \n  \nThis work is supported by the Beginning Farmer and Rancher Development Program grant no. 2021-49400-35619 from the USDA National Institute of Food and Agriculture.
URL:https://umaglaw.org/event/overview-of-business-structure-and-formation-webinar/
LOCATION:Maryland
ATTACH;FMTTYPE=image/webp:https://umaglaw.org/wp-content/uploads/2022/07/https___cdn.evbuc_.com_images_314179599_296015672769_1_original.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220419T120000
DTEND;TZID=UTC:20220419T130000
DTSTAMP:20260404T190738
CREATED:20220412T183246Z
LAST-MODIFIED:20220412T183246Z
UID:16474-1650369600-1650373200@umaglaw.org
SUMMARY:Herb Drying in Maryland
DESCRIPTION:UMES Extension’s Herb Specialist\, Henriette den Ouden\, Agricultural Faculty Legal Specialist\, Nicole Cook\, and Food Safety Specialist\, Dr. Melinda Schwarz\, will walk you through UMES Extension’s new online “Help With Herb Drying in Maryland” guide. \nImage is a hand picking a basil plant leaf and caption says “Help With Herb Drying In Maryland”
URL:https://umaglaw.org/event/herb-drying-in-maryland/
LOCATION:Virtual
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220322T083000
DTEND;TZID=UTC:20220322T153000
DTSTAMP:20260404T190738
CREATED:20220303T014543Z
LAST-MODIFIED:20220303T023830Z
UID:16468-1647937800-1647963000@umaglaw.org
SUMMARY:Soil Amendments Workshop
DESCRIPTION:Photo Credit Edwin Remsberg. Image shows pile of compost.\nThe training will cover best practices of using and making biological soil amendments of animal origin (BSAAO)\, such as compost\, within the context of the Produce Safety Rule. Learn more about BSAAOs and the Produce Safety Rule from perspectives from industry\, cooperative extension\, and regulatory agencies. \nSpeakers will provide an overview on the Produce Safety Rule and draft guidance to understand the current regulatory framework and requirements\, the basics of how to compost\, benefits of using BSAAOs to the soil and the farm. The intent is to help growers understand risks and benefits of using BSAAOs and how to comply with the current requirements. It will also provide an update on the status of BSAAO Risk Assessment\, associated research\, and discuss the possible future of Subpart F provisions for the use of untreated BSAAO on covered farms. \n$10 ticket fee covers expenses for the provided light breakfast and lunch. Attendees will receive a certificate of workshop completion for their records. \nFunding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523\,497 with 100 percent funded by FDA]/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.
URL:https://umaglaw.org/event/soil-amendments-workshop/
LOCATION:Maryland Department of Agriculture\, 50 Harry S. Truman Parkway\, Annapolis\, MD\, 21401\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220316T123000
DTEND;TZID=UTC:20220316T164500
DTSTAMP:20260404T190738
CREATED:20220218T234151Z
LAST-MODIFIED:20220220T073602Z
UID:16461-1647433800-1647449100@umaglaw.org
SUMMARY:FSMA Produce Safety Grower Training
DESCRIPTION:Box of assorted fruits and vegetables for a CSA share\nAbout this Event: \nThis course will be delivered remotely via Zoom in 2 half-day sessions:\nMarch 16th & March 17th\, 12:30 PM – 4:45 PM \nRegistration Includes:\n• Course Materials (Produce Safety Rule Grower Training Manual v1.2)\n• Course Certificate from the Produce Safety Alliance upon successful completion of course materials \nParticipation requirements for this web-based course include:\n• High-speed internet connection\n• Computer or other appropriate device with webcam and microphone\, which must remain functional for the duration of the course\, to verify participation of each attendee.\n• Course attendance and participation will be monitored through chat\, polling\, and other engagement. Any attendee who does not participate for the duration of the course will not be eligible for certification.\n• Troubleshooting is available for participants with unstable internet. Any make-up sections\, due to lost internet connection etc. must be coordinated individually with the trainers.\n• A hard-copy Produce Safety Rule Grower Training Manual v1.2 will be shipped to each attendee prior to the course administration. Course registration will close approximately 7 working days prior to the course to facilitate book shipment. Please be sure the shipping address you provide at the time of registration is capable of receiving packages.\n• Participants are expected to complete and return course evaluations within one week of completing the course. Evaluations and a link for the training will be sent in a confirmation email prior to the training date. \nWho Should Attend? \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’\nWhat to Expect at the PSA Grower Training Course? \nThe trainers will cover content contained in these eight modules:\n• Introduction to Produce Safety\n• Role of MD Dept. of Agriculture and On-Farm Readiness Reviews\n• Worker Health\, Hygiene\, and Training\n• Soil Amendments\n• Wildlife\, Domesticated Animals\, and Land Use\n• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)\n• Postharvest Handling and Sanitation\n• How to Develop a Farm Food Safety Plan \nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \nFunding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523\,497 with 100 percent funded by FDA]/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.
URL:https://umaglaw.org/event/fsma-produce-safety-grower-training/
LOCATION:Virtual
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220217T080000
DTEND;TZID=UTC:20220217T170000
DTSTAMP:20260404T190738
CREATED:20220112T214830Z
LAST-MODIFIED:20220112T215402Z
UID:16420-1645084800-1645117200@umaglaw.org
SUMMARY:Produce Safety Alliance (PSA) Produce Safety Rule Grower Training
DESCRIPTION:WHY \n\nLearn about the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) regulations and how they apply to your operation.\nThis class is a one time federal requirement for farmers growing fresh produce.\n\nINCLUDES \n\nCourse Materials (Produce Safety Rule Grower Training Manual v1.2)\nPSA/AFDO Certificate of Course Completion (attendance for all modules required)\nLight breakfast and lunch
URL:https://umaglaw.org/event/produce-safety-alliance-psa-produce-safety-rule-grower-training/
LOCATION:St. Mary’s County UME Office\, 26737 Radio Station Way Suite E-2\, Leonardtown\, MD\, 20650\, United States
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2022/01/20D_AC_177274_493088419_3-Margaret-Todd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220216T190000
DTEND;TZID=UTC:20220216T210000
DTSTAMP:20260404T190738
CREATED:20220107T215502Z
LAST-MODIFIED:20220107T220020Z
UID:16396-1645038000-1645045200@umaglaw.org
SUMMARY:Farmers' Market Vendor Workshop
DESCRIPTION:Alison and Luke HowardHomestead Farm CSA. Image by Edwin Remsberg\nThe University of Maryland Extension – Maryland SNAP-Ed Program\, in partnership with the Agriculture Law Education Initiative (ALEI) is offering free workshops for farmer vendors and for market managers. \nLearn about: \nBest practices in food safety for farmer vendors and farmers’ market managers\nMarketing and promotion techniques to increase healthy food access\, and farmer and market revenue\nParticipants can receive free resources to support best practices learned in the workshop: \nFarmers Market Food Safety Compliance Kit that includes signage\, checklists\, and more!\nPortable handwashing stations are also available for markets that did not receive one in 2021\nMD SNAP-Ed e-resources to make healthy food access changes at markets and at vendor booths\nRegistration is required for these free workshops – please click on a link below to complete the registration and save your spot for a market manager or a farmer vendor session. \nhttps://umd.zoom.us/meeting/register/tJErce6gpjwpGdBgnXww8ErK3z5BIXKMFOI9 \nFor more information\, please contact Lynn Rubin Traversa\, MD SNAP-Ed Healthy Food Systems Coordinator\, lrubin@umd.edu
URL:https://umaglaw.org/event/farmers-market-vendor-workshop/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220212T100000
DTEND;TZID=UTC:20220212T130000
DTSTAMP:20260404T190738
CREATED:20220111T183642Z
LAST-MODIFIED:20220111T183729Z
UID:16414-1644660000-1644670800@umaglaw.org
SUMMARY:Family Communications and Estate Planning Workshop for Farm Families - Western MD
DESCRIPTION:Image of Alex Chan presenting by Edwin Remsberg\nEach standalone workshop will cover the essentials of estate planning\, as well as practical activities to assist with family communication about business matters.  Lunch will be provided. \nThe workshop is free of charge thanks to funding from the Northeast Extension Risk Management Education Center. \nLogos for NERME and USDA-NIFA with grant statement.
URL:https://umaglaw.org/event/family-communications-and-estate-planning-workshop-for-farm-families-western-md/
LOCATION:Carroll County Extension Office\, 700 Agricultural Center Drive\, Westminster\, 21157\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220209T190000
DTEND;TZID=UTC:20220209T210000
DTSTAMP:20260404T190738
CREATED:20220107T215238Z
LAST-MODIFIED:20220107T215911Z
UID:16394-1644433200-1644440400@umaglaw.org
SUMMARY:Farmers' Market Manager Workshop
DESCRIPTION:Alison and Luke HowardHomestead Farm CSA. Image by Edwin Remsberg\nThe University of Maryland Extension – Maryland SNAP-Ed Program\, in partnership with the Agriculture Law Education Initiative (ALEI) is offering free workshops for farmer vendors and for market managers. \nLearn about: \nBest practices in food safety for farmer vendors and farmers’ market managers\nMarketing and promotion techniques to increase healthy food access\, and farmer and market revenue\nParticipants can receive free resources to support best practices learned in the workshop: \nFarmers Market Food Safety Compliance Kit that includes signage\, checklists\, and more!\nPortable handwashing stations are also available for markets that did not receive one in 2021\nMD SNAP-Ed e-resources to make healthy food access changes at markets and at vendor booths\nRegistration is required for these free workshops – please click on the link below to complete the registration and save your spot for a market manager or a farmer vendor session. \nFor more information\, please contact Lynn Rubin Traversa\, MD SNAP-Ed Healthy Food Systems Coordinator\, lrubin@umd.edu
URL:https://umaglaw.org/event/farmers-market-manager-workshop/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220131T100000
DTEND;TZID=UTC:20220131T120000
DTSTAMP:20260404T190738
CREATED:20220107T194746Z
LAST-MODIFIED:20220107T220111Z
UID:16391-1643623200-1643630400@umaglaw.org
SUMMARY:Farmer Vendor Workshop
DESCRIPTION:Alison and Luke HowardHomestead Farm CSA by Edwin Remsberg\nThe University of Maryland Extension – Maryland SNAP-Ed Program\, in partnership with the Agriculture Law Education Initiative (ALEI) is offering free workshops for farmer vendors and for market managers. \nLearn about: \nBest practices in food safety for farmer vendors and farmers’ market managers\nMarketing and promotion techniques to increase healthy food access\, and farmer and market revenue \nParticipants can receive free resources to support best practices learned in the workshop: \nFarmers Market Food Safety Compliance Kit that includes signage\, checklists\, and more!\nPortable handwashing stations are also available for markets that did not receive one in 2021\nMD SNAP-Ed e-resources to make healthy food access changes at markets and at vendor booths \nRegistration is required for these free workshops – please click on a link below to complete the registration and save your spot for a market manager or a farmer vendor session. \nFor more information\, please contact Lynn Rubin Traversa\, MD SNAP-Ed Healthy Food Systems Coordinator\, lrubin@umd.edu
URL:https://umaglaw.org/event/farmer-vendor-workshop/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220126T123000
DTEND;TZID=UTC:20220126T170000
DTSTAMP:20260404T190738
CREATED:20211207T215205Z
LAST-MODIFIED:20211207T215313Z
UID:16371-1643200200-1643216400@umaglaw.org
SUMMARY:Remote FSMA Produce Safety Rule Grower Training
DESCRIPTION:This course will be delivered remotely via Zoom in 2 half-day session: \nJanuary 26th 12:30 PM – 4:45 PM & January 27th 12:30 PM – 4:45 PM \nRegistration Includes:\n• Course Materials (Produce Safety Rule Grower Training Manual v1.2)\n• Course Certificate from the Produce Safety Alliance upon successful completion of course materials\nParticipation requirements for this web-based course include:\n• High-speed internet connection\n• Computer or other appropriate device with webcam and microphone\, which must remain functional for the duration of the course\, to verify participation of each attendee.\n• Course attendance and participation will be monitored through chat\, polling\, and other engagement. Any attendee who does not participate for the duration of the course will not be eligible for certification.\n• Troubleshooting is available for participants with unstable internet. Any make-up sections\, due to lost internet connection etc. must be coordinated individually with the trainers.\n• A hard-copy Produce Safety Rule Grower Training Manual v1.2 will be shipped to each attendee prior to the course administration. Course registration will close approximately 7 working days prior to the course to facilitate book shipment. Please be sure the shipping address you provide at the time of registration is capable of receiving packages.\n• Participants are expected to complete and return course evaluations within one week of completing the course. Evaluations and a link for the training will be sent in a confirmation email prior to the training date. \nWho Should Attend?\nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’\nWhat to Expect at the PSA Grower Training Course? \nThe trainers will cover content contained in these eight modules:\n• Introduction to Produce Safety\n• Role of MD Dept. of Agriculture and On-Farm Readiness Reviews\n• Worker Health\, Hygiene\, and Training\n• Soil Amendments\n• Wildlife\, Domesticated Animals\, and Land Use\n• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)\n• Postharvest Handling and Sanitation\n• How to Develop a Farm Food Safety Plan \nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \nFunding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523\,497 with 100 percent funded by FDA]/HHS. The contents are those of the author(s) and do not necessarily represent the official views of\, nor an endorsement\, by FDA/HHS\, or the U.S. Government.\nThis course will be delivered in-person. \nRegistration Includes: \n• Course Materials (Produce Safety Rule Grower Training Manual v1.2)\n• Course Certificate from the Produce Safety Alliance upon successful completion of course materials \nWho Should Attend? \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement for produce growers that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’\nWhat to Expect at the PSA Grower Training Course? \nThe trainers will cover content contained in these eight modules:\n• Introduction to Produce Safety\n• Worker Health\, Hygiene\, and Training\n• Soil Amendments\n• Wildlife\, Domesticated Animals\, and Land Use\n• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)\n• Postharvest Handling and Sanitation\n• How to Develop a Farm Food Safety Plan\n• Role of MD Dept. of Agriculture and On-Farm Readiness Reviews \nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \nParticipants will only be eligible for the PSA/AFDO Certificate of Course Completion if they are present for all modules of the course. \nFunding for this course was made possible\, in part\, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health & Human Services; nor does any mention of trade names\, commercial practices\, or organization imply endorsement by the United States Government.
URL:https://umaglaw.org/event/remote-fsma-produce-safety-rule-grower-training/
LOCATION:Virtual
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2021/12/83_183_177274_443709532_2-Margaret-Todd.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220122T100000
DTEND;TZID=UTC:20220122T130000
DTSTAMP:20260404T190738
CREATED:20220111T183024Z
LAST-MODIFIED:20220111T183841Z
UID:16411-1642845600-1642856400@umaglaw.org
SUMMARY:Family Communications and Estate Planning Workshop for Farm Families - Virtual Session
DESCRIPTION:Image of workshop by Edwin Remsberg\nThis webinar will cover the essentials of estate planning and practical activities to assist with family communication about business matters.  Each standalone virtual session will cover the essentials of estate planning and practical exercises to help with family communication about business matters. \nLogos for NERME and USDA-NIFA with grant statement.
URL:https://umaglaw.org/event/family-communications-and-estate-planning-workshop-for-farm-families-virtual-session/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220119T100000
DTEND;TZID=UTC:20220119T120000
DTSTAMP:20260404T190738
CREATED:20220107T193955Z
LAST-MODIFIED:20220107T220131Z
UID:16387-1642586400-1642593600@umaglaw.org
SUMMARY:Farm Market Managers Workshops
DESCRIPTION:Photo Credit Edwin Remsberg. Image of fruits and vegetables in cartons.\nThe University of Maryland Extension – Maryland SNAP-Ed Program\, in partnership with the Agriculture Law Education Initiative (ALEI) is offering free workshops for farmer vendors and for market managers. \nLearn about: \nBest practices in food safety for farmer vendors and farmers’ market managers\nMarketing and promotion techniques to increase healthy food access\, and farmer and market revenue\nParticipants can receive free resources to support best practices learned in the workshop: \nFarmers Market Food Safety Compliance Kit that includes signage\, checklists\, and more!\nPortable handwashing stations are also available for markets that did not receive one in 2021 \nMD SNAP-Ed e-resources to make healthy food access changes at markets and at vendor booths \nRegistration is required for these free workshops – please click on the link below to complete the registration and save your spot for a market manager or a farmer vendor session. \nFor more information\, please contact Lynn Rubin Traversa\, MD SNAP-Ed Healthy Food Systems Coordinator\, lrubin@umd.edu
URL:https://umaglaw.org/event/farm-market-managers-workshops/
LOCATION:Online
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220118T180000
DTEND;TZID=UTC:20220118T200000
DTSTAMP:20260404T190738
CREATED:20220107T215752Z
LAST-MODIFIED:20220107T215823Z
UID:16398-1642528800-1642536000@umaglaw.org
SUMMARY:Cultivating Conservation for Maryland and Delaware's Small and Historically Underserved Farmers
DESCRIPTION:The course will cover an overview of conservation practices\, available conservation programs provided by Natural Resource Conservation Service (NRCS) and other agencies\, understanding of application processes\, eligibility\, and contractual agreements\, and how conservation projects can fit into an overall farm plan. \nFor more information please contact\, Dr. Sarah Hirsh\, Extension Educator;(410) 651-1350; shirsh@umd.edu.
URL:https://umaglaw.org/event/cultivating-conservation-for-maryland-and-delawares-small-and-historically-underserved-farmers/
LOCATION:Somerset County Extension Office\, 30730 Park Drive\, Princess Anne\, MD\, 21853\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211208T080000
DTEND;TZID=UTC:20211208T170000
DTSTAMP:20260404T190738
CREATED:20211012T195407Z
LAST-MODIFIED:20211012T195528Z
UID:16251-1638950400-1638982800@umaglaw.org
SUMMARY:FSMA Produce Safety Rule Training
DESCRIPTION:This course will be delivered in-person. \nRegistration Includes: \n• Course Materials (Produce Safety Rule Grower Training Manual v1.2)\n• Course Certificate from the Produce Safety Alliance upon successful completion of course materials \nWho Should Attend? \nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement for produce growers that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’\nWhat to Expect at the PSA Grower Training Course? \nThe trainers will cover content contained in these eight modules:\n• Introduction to Produce Safety\n• Worker Health\, Hygiene\, and Training\n• Soil Amendments\n• Wildlife\, Domesticated Animals\, and Land Use\n• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)\n• Postharvest Handling and Sanitation\n• How to Develop a Farm Food Safety Plan\n• Role of MD Dept. of Agriculture and On-Farm Readiness Reviews \nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors. \nParticipants will only be eligible for the PSA/AFDO Certificate of Course Completion if they are present for all modules of the course. \nFunding for this course was made possible\, in part\, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health & Human Services; nor does any mention of trade names\, commercial practices\, or organization imply endorsement by the United States Government.
URL:https://umaglaw.org/event/fsma-produce-safety-rule-training/
LOCATION:St. Mary’s County Ag Service Center\, 26737 Radio Station Way Suite E2\, Leonardtown\, ME\, 20650\, United States
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2021/10/p177274_495891436_3-Margaret-Todd-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211118T110000
DTEND;TZID=UTC:20211118T115500
DTSTAMP:20260404T190738
CREATED:20210901T172109Z
LAST-MODIFIED:20211006T173453Z
UID:16148-1637233200-1637236500@umaglaw.org
SUMMARY:Strengthening Local Food Systems Through Law and Policy: the Role of Food Policy Councils and the Certified Local Farm Enterprise Program
DESCRIPTION:Recent Maryland legislation established a local food purchasing requirement – the Certified Local Farm Enterprise Program – and the Maryland Food System Resiliency Council. Panelists will discuss what these programs are and how they aim to address supply chain and equity issues in Maryland’s food system. \nPresenters:  \nDel. Lorig Charkoudian\, District 20\, Montgomery County \nKaren Fedor\, Certified Local Farm Program Director\, Maryland Department of Agriculture \nJustin Hayes\, Assistant Attorney General\, Maryland Department of Agriculture \n 
URL:https://umaglaw.org/event/strengthening-local-food-systems-through-law-and-policy-the-role-of-food-policy-councils-and-the-certified-local-farm-enterprise-program/
LOCATION:Virtual
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211118T100000
DTEND;TZID=UTC:20211118T105500
DTSTAMP:20260404T190738
CREATED:20210901T172006Z
LAST-MODIFIED:20211006T173827Z
UID:16146-1637229600-1637232900@umaglaw.org
SUMMARY:Growing Carbon Credits: Should Maryland Farmers Open a Carbon Banking Account?
DESCRIPTION:Carbon credits are a growing interest in the agricultural community not only by producers but by landowners.  This session will highlight the latest that is being considered on Capitol Hill along with what Marylanders need to take into account currently in the market. \nPresenters:  \nDr. Shannon Ferrell\, Professor\, Department of Agricultural Economics\, Oklahoma State University.
URL:https://umaglaw.org/event/growing-carbon-credits-should-maryland-farmers-open-a-carbon-banking-account/
LOCATION:Virtual
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211118T090000
DTEND;TZID=UTC:20211118T094500
DTSTAMP:20260404T190738
CREATED:20210901T171848Z
LAST-MODIFIED:20211006T173918Z
UID:16144-1637226000-1637228700@umaglaw.org
SUMMARY:Developing Issues in Agricultural and Environmental Law
DESCRIPTION:Paul will highlight this year’s developing legal issues in agricultural\, environmental\, and food law from courtroom decisions\, law\, and policy and will let attendees know what issues to watch in 202. \nPresenter:  \nPaul Goeringer\, Extension Legal Specialist \n  \n 
URL:https://umaglaw.org/event/developing-issues-in-agricultural-and-environmental-law/
LOCATION:Virtual
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211117T150000
DTEND;TZID=UTC:20211117T155500
DTSTAMP:20260404T190738
CREATED:20210901T171716Z
LAST-MODIFIED:20211006T173946Z
UID:16142-1637161200-1637164500@umaglaw.org
SUMMARY:Legislative Strategies for Reaching Ag Sector 2025 Chesapeake Bay Clean-up Goals
DESCRIPTION:This panel will focus on the statutory tools created in the 2020 Maryland General Assembly to assist the agricultural sector in reaching the 2025 Chesapeake Bay Clean-up goals. The experts will discuss the increase in funding available via the Maryland Agricultural Water Quality Cost-Share Program\, the Clean Water Commerce Act\, and more.  \nPresenters:  \nJason Keppler\, Watershed Implementation Program Manager\, Acting Conservation Grants Program Manager\, Maryland Department of Agriculture  \nMark Hoffman\, Maryland Director\, Chesapeake Bay Commission.  \n 
URL:https://umaglaw.org/event/legislative-strategies-for-reaching-ag-sector-2025-chesapeake-bay-clean-up-goals/
LOCATION:Virtual
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211117T140000
DTEND;TZID=UTC:20211117T145500
DTSTAMP:20260404T190738
CREATED:20210901T171511Z
LAST-MODIFIED:20211006T174102Z
UID:16140-1637157600-1637160900@umaglaw.org
SUMMARY:Using Legal Education to Increase Equitable Participation in NRCS Conservation Programs
DESCRIPTION:This panel will discuss NRCS programs\, including common legal considerations when entering NRCS program contracts and benefits of participation\, and highlight the UME Cultivating Conservation Project\, which will create resources for farmers navigating the application and administration processes. \nPresenters:  \nDr. Sarah Hirsh\, Ag Agent\, University of Maryland Extension – Lower Eastern Shore \nBianca Soto-Gomez\, District Conservationist\, Natural Resource Conservation Service \nSarah Everhart\, Senior Research Associate and Legal Specialist\, Agriculture Law Education Initiative
URL:https://umaglaw.org/event/using-legal-education-to-increase-equitable-participation-in-nrcs-conservation-programs/
LOCATION:Virtual
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211117T130000
DTEND;TZID=UTC:20211117T135500
DTSTAMP:20260404T190738
CREATED:20210901T171336Z
LAST-MODIFIED:20211015T162523Z
UID:16137-1637154000-1637157300@umaglaw.org
SUMMARY:Environmental Enforcement Actions: New Tools in the Litigation Toolbox?
DESCRIPTION:This panel will look at two bills that passed in the last General Assembly:  The Citizen Intervention Bill (HB76/SB334) expands the scope of who has standing to intervene in civil actions brought by the State in state court regarding enforcement of water pollution control or any related discharge permit\, effluent limitation\, or order issued by Maryland Department of the Environment (MDE).  The Environmental Enforcement Reporting Act (HB204/SB324) requires MDE to keep — and make accessible to the public — electronic records of enforcement and water pollution data. \nPresenters:  \nBetsy Nicholas\, Executive Director\, Waterkeepers Chesapeake \nHolly Porter\, Executive Director\, Delmarva Chicken Association \nRoberta (Bobbie) James\, Senior Policy Analyst\, Maryland Department of the Environment
URL:https://umaglaw.org/event/environmental-enforcement-actions-and-new-tools-in-the-litigation-toolbox/
LOCATION:Virtual
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210922T110000
DTEND;TZID=UTC:20210922T120000
DTSTAMP:20260404T190738
CREATED:20210917T163153Z
LAST-MODIFIED:20210917T203219Z
UID:16186-1632308400-1632312000@umaglaw.org
SUMMARY:USDA Heirs Property Relending Program
DESCRIPTION:The one-hour session aims to inform participants about how the program can assist borrowers seeking to secure title to property that’s owned by multiple family members\, whether those family members are known or unknown. A representative from the Farm Service Agency in Annapolis\, Maryland\, will provide information about the program for lenders and borrowers\, and Jesse Hammock\, a partner with Parker Counts Law Firm in Easton and Cambridge\, Maryland will provide information about what to expect and how to navigate the legal process of clearing title. This will be the first of a series of webinars providing practical information about the program. Topics in the series will include: eligibility of borrowers\, borrower limits\, how the money can be used\, how the money is paid out\, clearing the title\, how to locate a service provider and managing family dynamics and communication. Register at https://www.eventbrite.com/e/usdas-heirs-property-relending-program-tickets-170453196098. For more information\, contact Nicole Cook at nlcook@umes.edu.\, or at 410-651-6182.
URL:https://umaglaw.org/event/usda-heirs-property-relending-program/
LOCATION:Maryland
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210825T180000
DTEND;TZID=UTC:20210825T193000
DTSTAMP:20260404T190738
CREATED:20210712T211956Z
LAST-MODIFIED:20210712T211956Z
UID:15939-1629914400-1629919800@umaglaw.org
SUMMARY:Harnessing Your Farm’s Story to Build a Successful Farm Brand - Part 3: Building & Protecting Your Intellectual Property
DESCRIPTION:This webinar will focus on ways farmers can protect the intellectual property that is created and developed during business branding and marketing efforts. Attendees will hear from an experienced attorney who specializes in intellectual property law and a local farmer who has created his own hot sauces. \nPhoto Credit Edwin Remsberg\, chickens in a yard
URL:https://umaglaw.org/event/harnessing-your-farms-story-to-build-a-successful-farm-brand-part-3-building-protecting-your-intellectual-property/
LOCATION:Maryland
ORGANIZER;CN="Agriculture Law Education Initiative":MAILTO:umaglaw@umd.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210811T180000
DTEND;TZID=UTC:20210811T193000
DTSTAMP:20260404T190738
CREATED:20210712T211804Z
LAST-MODIFIED:20210712T211804Z
UID:15936-1628704800-1628710200@umaglaw.org
SUMMARY:Harnessing Your Farm’s Story to Build a Successful Farm Brand - Part 2: Legal Considerations for Digital Marketing from BIPOC Farmers
DESCRIPTION:This webinar will focus on legal considerations for farmers using social media and other digital marketing strategies. Attendees will hear from an ALEI legal specialist about key laws and regulations and a local farmer will share her experiences with branding and marketing organic herbs and natural beauty products. \nPhoto Credit Edwin Remsberg\, baby chick in hand
URL:https://umaglaw.org/event/harnessing-your-farms-story-to-build-a-successful-farm-brand-part-2-legal-considerations-for-digital-marketing-from-bipoc-farmers/
LOCATION:Maryland
ORGANIZER;CN="Agriculture Law Education Initiative":MAILTO:umaglaw@umd.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210804T180000
DTEND;TZID=UTC:20210804T193000
DTSTAMP:20260404T190738
CREATED:20210712T211543Z
LAST-MODIFIED:20210712T211543Z
UID:15933-1628100000-1628105400@umaglaw.org
SUMMARY:Harnessing Your Farm’s Story to Build a Successful Farm Brand - Part 1: Branding Strategies from BIPOC Farmers
DESCRIPTION:This webinar will focus on steps farmers can take to identify their story as a platform for building up their farm brand. Attendees will hear from two experienced farmers who will share their wisdom about developing their farm brand and moving their vision into a reality. \nPhoto Credit Edwin Remsberg\, handful of eggs
URL:https://umaglaw.org/event/harnessing-your-farms-story-to-build-a-successful-farm-brand-part-1-branding-strategies-from-bipoc-farmers/
LOCATION:Maryland
ORGANIZER;CN="Agriculture Law Education Initiative":MAILTO:umaglaw@umd.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210513T100000
DTEND;TZID=UTC:20210513T110000
DTSTAMP:20260404T190738
CREATED:20210510T221518Z
LAST-MODIFIED:20210510T221721Z
UID:15877-1620900000-1620903600@umaglaw.org
SUMMARY:USDA Debt Relief Webinar
DESCRIPTION:The Southern University Ag Center has partnered with the United States Department of Agriculture (USDA) to host a debt relief webinar for small and minority farms at 10:00 a.m. Central 11:00 a.m. Eastern\, on May 13\, 2021.
URL:https://umaglaw.org/event/usda-debt-relief-webinar/
LOCATION:Maryland
ATTACH;FMTTYPE=image/jpeg:https://umaglaw.org/wp-content/uploads/2021/05/USDA-Debt-Relief-Webinar2_WEB-Flyer_4-28-21-1_1080x1398-Sarah-Everhart.jpg
END:VEVENT
END:VCALENDAR