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PRODID:-//Agriculture Law Education Initiative - ECPv6.15.16//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://umaglaw.org
X-WR-CALDESC:Events for Agriculture Law Education Initiative
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TZID:UTC
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TZOFFSETFROM:+0000
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TZNAME:UTC
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220119T100000
DTEND;TZID=UTC:20220119T120000
DTSTAMP:20260408T065945
CREATED:20220107T193955Z
LAST-MODIFIED:20220107T220131Z
UID:16387-1642586400-1642593600@umaglaw.org
SUMMARY:Farm Market Managers Workshops
DESCRIPTION:Photo Credit Edwin Remsberg. Image of fruits and vegetables in cartons.\nThe University of Maryland Extension – Maryland SNAP-Ed Program\, in partnership with the Agriculture Law Education Initiative (ALEI) is offering free workshops for farmer vendors and for market managers. \nLearn about: \nBest practices in food safety for farmer vendors and farmers’ market managers\nMarketing and promotion techniques to increase healthy food access\, and farmer and market revenue\nParticipants can receive free resources to support best practices learned in the workshop: \nFarmers Market Food Safety Compliance Kit that includes signage\, checklists\, and more!\nPortable handwashing stations are also available for markets that did not receive one in 2021 \nMD SNAP-Ed e-resources to make healthy food access changes at markets and at vendor booths \nRegistration is required for these free workshops – please click on the link below to complete the registration and save your spot for a market manager or a farmer vendor session. \nFor more information\, please contact Lynn Rubin Traversa\, MD SNAP-Ed Healthy Food Systems Coordinator\, lrubin@umd.edu
URL:https://umaglaw.org/event/farm-market-managers-workshops/
LOCATION:Online
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