Katie Dotter-Pyle, Co-Owner and Farmer, Cow Comfort Inn Dairy and Creamery
Lindsay Reames, Director of Sustainability and External Relations for Maryland and Virginia Milk Producers Cooperative Association
Nicole Cook, Environmental and Agricultural Faculty Legal Specialist, Agriculture Law Education Initiative
Brooks Long, Co-Owner and Farmer, Deliteful Dairy
This panel will focus on the impact of COVID-19 on Maryland’s dairy industry and how dairy farmers managed the risks to their farms during the pandemic including what lessons they learned about navigating supply chain disruptions, loss, and changing markets, worker issues, insurance, and disaster relief programs.