Post Tagged with: "CSA"

On-farm Food Safety and Recall Readiness Training for CSA operators

This workshop is specifically geared to operators of farms with Community Supported Agriculture (CSA) components. The workshop will cover Maryland Good Agriculture Practices (GAP) basics, an overview of the Food Safety Modernization Act, food safety risk and recommendations for a CSA operation, recall planning and the role of regulatory agencies […]

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ALEI Awarded Northeast SARE Grant

ALEI Awarded Northeast SARE Grant

By: Sarah Fielder The University of College Park, Department of Agricultural & Resource Economics and the Agriculture Law Education Initiative (ALEI) was recently awarded a Northeast SARE (Sustainable Agriculture Research and Education) Partnership Grant to create and administer on-farm food safety educational programs. The amount of the grant was $14,917. […]

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USDA Recognizes ALEI’s Work on Joint Project

USDA Recognizes ALEI’s Work on Joint Project

By Sarah Fielder and Mayhah Suri The U.S. Department of Agriculture (USDA) recognized the Agriculture Law Education Initiative recently for participating in a joint project led by the University of Maryland Department of Agricultural and Resource Economics, Maryland Department of Agriculture, and Maryland Farm Bureau. The project developed a community supported […]

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