This workshop is specifically geared to operators of farms with Community Supported Agriculture (CSA) components. The workshop will cover Maryland Good Agriculture Practices (GAP) basics, an overview of the Food Safety Modernization Act, food safety risk and recommendations for a CSA operation, recall planning and the role of regulatory agencies […]
Post Tagged with: "csa guide"
By Sarah Fielder and Mayhah Suri The U.S. Department of Agriculture (USDA) recognized the Agriculture Law Education Initiative recently for participating in a joint project led by the University of Maryland Department of Agricultural and Resource Economics, Maryland Department of Agriculture, and Maryland Farm Bureau. The project developed a community supported […]