On-farm Food Safety and Recall Readiness Training for an On-farm market
This workshop is specifically geared to operators of farms with an on-farm market. The workshop will cover Maryland Good Agriculture Practices (GAP) basics, an overview of the Food Safety Modernization Act, food safety risk and recommendations for a CSA operation, recall planning and the role of regulatory agencies in a food safety emergency. Presenters at the workshop will include experts from the Maryland Department of Agriculture, University of Maryland, Maryland Department of Health and the Agriculture Law Education Initiative. Space is limited- register now!
*Attendance at this workshop will meet MDA’s requirement for GAP training prior to audit and certification.
*Registration and attendance at the event constitutes an agreement by the participants to University of Maryland’s Use and distribution (both now and in the future) of participants’ image in photographs, videos, electronic reproductions.
This project is supported by the Northeast Sustainable Agriculture Research and Education (SARE) program. SARE is a program of the National Institute of Food and Agriculture, U.S. Department of Agriculture.
To register visit the link below:
Snow date is 1/26/18.